Eastern Delicacies and Vegetarian Curries by Kamla Dhaya

A book containing many exquisite recipes which are all vegetarian and eggless by well known cook Kamla Dhaya .The art and know how of making sweetmeats , spiced flavoured beverages , indian snacks and curries has always been a intriguing and fascinating experience for the gourmet .Kamla Dhaya has compiled her second book of these recipes in a very simple form and especially for small quantities .She has also included the many uses of spices and also the making of health foods.

96 Pages in Total.